reception platters & stations

RAW BAR

fresh, local oysters shucked to order and displayed with lemon, cocktail, mignonette, horseradish and hot sauces

GROWN UP GRILLED CHEESE

made to order with a variety of breads displayed with a variety of cheeses, fillings and toppings 

MEDITERRANEAN  STATION

hummus, tabbouleh, olives, feta and red peppers,

raisin couscous, olives, artichokes, stuffed grape leaves, cut vegetables, focaccia and pita chips

PASTA STATION

made to order with a variety of pastas, sauces and toppings displayed with crusty breads, olive oil and shaved parmesan

 

 

BREAD STATION

brick oven country bread, soaked in olive oil and grilled  chopped tomato, basil and mozzarella

wild mushroom and thyme
olive tapenade

sliced beef tenderloin

herbed goat cheese 

SLIDER STATION

beef patties, smoked pork bbq

portobello mushroom and chicken breast

 blue cheese, cheddar cheese, crispy bacon, sliced chilled tomato, purple onions, sautéed wild mushrooms, micro greens, dill pickles, mustard, ketchup 

CEVICHE STATION

Traditional ceviche, salmon ceviche, shrimp ceviche,

fruit ceviche served in martini glasses with fresh tortilla chips seasoned with sea salt 
 

TACO STATION

tequilla- lime shrimp, spicy grilled chicken, beef tenderloin, and grilled mahi mahi

 mango salsa, pico de gallo, bean and corn relish, tomatillo salsa, guacamole, shredded lettuce, tomatoes, Mexican chocolate mole, adobo, chipotle cream sauce, warm flour tortillas, crispy corn tortillas

served with mexican rice and black beans 

FALAFEL STATION

traditional chickpea falafel

beet and carrot falafel

black bean and pico falafel

served with a variety of sauces, greens and warm pita

FRUIT & CHEESE

domestic and imported cheeses 

artfully displayed with crisp grapes, berries and apples

served with crackers

ARTISAN CHEESE

artisan cheeses displayed with house made savory jams and chutneys, dried fruits, spiced nuts, focaccia,  seeded crackers and crostini

CHARCUTERIE

assorted sausages, salami, pates, and cured meats

displayed with soft cheeses, dried fruits and nuts, house made mustards and chutneys

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