reception platters & stations
RAW BAR
fresh, local oysters shucked to order and displayed with lemon, cocktail, mignonette, horseradish and hot sauces
GROWN UP GRILLED CHEESE
made to order with a variety of breads displayed with a variety of cheeses, fillings and toppings
MEDITERRANEAN STATION
hummus, tabbouleh, olives, feta and red peppers,
raisin couscous, olives, artichokes, stuffed grape leaves, cut vegetables, focaccia and pita chips
PASTA STATION
made to order with a variety of pastas, sauces and toppings displayed with crusty breads, olive oil and shaved parmesan
BREAD STATION
brick oven country bread, soaked in olive oil and grilled chopped tomato, basil and mozzarella
wild mushroom and thyme
olive tapenade
sliced beef tenderloin
herbed goat cheese
SLIDER STATION
beef patties, smoked pork bbq
portobello mushroom and chicken breast
blue cheese, cheddar cheese, crispy bacon, sliced chilled tomato, purple onions, sautéed wild mushrooms, micro greens, dill pickles, mustard, ketchup
CEVICHE STATION
Traditional ceviche, salmon ceviche, shrimp ceviche,
fruit ceviche served in martini glasses with fresh tortilla chips seasoned with sea salt
TACO STATION
tequilla- lime shrimp, spicy grilled chicken, beef tenderloin, and grilled mahi mahi
mango salsa, pico de gallo, bean and corn relish, tomatillo salsa, guacamole, shredded lettuce, tomatoes, Mexican chocolate mole, adobo, chipotle cream sauce, warm flour tortillas, crispy corn tortillas
served with mexican rice and black beans
FALAFEL STATION
traditional chickpea falafel
beet and carrot falafel
black bean and pico falafel
served with a variety of sauces, greens and warm pita
FRUIT & CHEESE
domestic and imported cheeses
artfully displayed with crisp grapes, berries and apples
served with crackers
ARTISAN CHEESE
artisan cheeses displayed with house made savory jams and chutneys, dried fruits, spiced nuts, focaccia, seeded crackers and crostini
CHARCUTERIE
assorted sausages, salami, pates, and cured meats
displayed with soft cheeses, dried fruits and nuts, house made mustards and chutneys