on the buffet

plant

VEGETABLE LASAGNA

WILD MUSHROOM RAVIOLI

brandy cream sauce and crispy sage

BEET RISOTTO

goat cheese, micro greens, pine nuts

PORTOBELLO NAPOLEON

peppers, onion, eggplant, mushroom, cheese

balsamic drizzle

ZOODLES

pesto, olives, artichokes, sun dried tomatoes

poultry 

STUFFED CHICKEN ROULADE

spinach, feta, pinenuts

chorizo, manchego

wild mushroom, thyme

black forest ham and gruyere

tomato, basil, mozzarella

ROASTED CHICKEN

whole roasted chicken  pieces 

roasted garlic and rosemary

TUSCAN CHICKEN

pesto, bacon, mozzarella

JERK CHICKEN 

with tropical mango salsa

GRILLED BBQ CHICKEN

beef

ASPEN BEEF TENDERLOIN

whole roasted and sliced to order

GRILLED LONDON BROIL

wild mushroom demi glace

BRAISED SHORT RIBS

TOP ROUND OF BEEF

sliced to order, displayed with a variety of sauces

TEXAS STYLE BEEF BRISKET

seafood

JUMBO LUMP CRAB CAKES

SALMON

whole roasted, grilled or poached salmon

served with traditional accompaniments

GRILLED SHRIMP

tequila- lime sauce

ARCTIC CHAR

romesco

AHI TUNA

seared with black and white sesame seeds

SEAFOOD PASTA

linguini in white wine, garlic butter sauce

shrimp, white fish, mussels, clams

PAELLA

spanish style rice

chicken, chorizo, clams, mussels, shrimp

all mixed up

KABOBS

chicken, beef, sausage, vegetables

FAJITAS

grilled chicken and beef with peppers and onions, warmed tortillas, rice, cheese, guacamole, pico de gallo, and sour cream

STREET TACOS

shredded chicken, pulled pork, grilled mahi mahi and braised beef displayed with mini tortillas and cones

cheese, herbs, and pico de gallo

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