plant

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VEGETABLE LASAGNA

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WILD MUSHROOM RAVIOLI

brandy cream sauce and crispy sage

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BEET RISOTTO

goat cheese, micro greens, pine nuts

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PORTOBELLO NAPOLEON

peppers, onion, eggplant, mushroom, cheese

balsamic drizzle

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ZOODLES

pesto, olives, artichokes, sun dried tomatoes

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poultry 

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STUFFED CHICKEN ROULADE

spinach, feta, pinenuts

chorizo, manchego

wild mushroom, thyme

black forest ham and gruyere

tomato, basil, mozzarella

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ROASTED CHICKEN

whole roasted chicken  pieces 

roasted garlic and rosemary

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TUSCAN CHICKEN

pesto, bacon, mozzarella

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JERK CHICKEN 

with tropical mango salsa

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GRILLED BBQ CHICKEN

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beef

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ASPEN BEEF TENDERLOIN

whole roasted and sliced to order

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GRILLED LONDON BROIL

wild mushroom demi glace

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BRAISED SHORT RIBS

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TOP ROUND OF BEEF

sliced to order, displayed with a variety of sauces

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TEXAS STYLE BEEF BRISKET

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seafood

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JUMBO LUMP CRAB CAKES

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SALMON

whole roasted, grilled or poached salmon

served with traditional accompaniments

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GRILLED SHRIMP

tequila- lime sauce

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ARCTIC CHAR

romesco

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AHI TUNA

seared with black and white sesame seeds

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SEAFOOD PASTA

linguini in white wine, garlic butter sauce

shrimp, white fish, mussels, clams

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PAELLA

spanish style rice

chicken, chorizo, clams, mussels, shrimp

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all mixed up

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KABOBS

chicken, beef, sausage, vegetables

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FAJITAS

grilled chicken and beef with peppers and onions, warmed tortillas, rice, cheese, guacamole, pico de gallo, and sour cream

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STREET TACOS

shredded chicken, pulled pork, grilled mahi mahi and braised beef displayed with mini tortillas and cones

cheese, herbs, and pico de gallo

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