on the buffet
plant
VEGETABLE LASAGNA
WILD MUSHROOM RAVIOLI
brandy cream sauce and crispy sage
BEET RISOTTO
goat cheese, micro greens, pine nuts
PORTOBELLO NAPOLEON
peppers, onion, eggplant, mushroom, cheese
balsamic drizzle
ZOODLES
pesto, olives, artichokes, sun dried tomatoes
poultry
STUFFED CHICKEN ROULADE
spinach, feta, pinenuts
chorizo, manchego
wild mushroom, thyme
black forest ham and gruyere
tomato, basil, mozzarella
ROASTED CHICKEN
whole roasted chicken pieces
roasted garlic and rosemary
TUSCAN CHICKEN
pesto, bacon, mozzarella
JERK CHICKEN
with tropical mango salsa
GRILLED BBQ CHICKEN
beef
ASPEN BEEF TENDERLOIN
whole roasted and sliced to order
GRILLED LONDON BROIL
wild mushroom demi glace
BRAISED SHORT RIBS
TOP ROUND OF BEEF
sliced to order, displayed with a variety of sauces
TEXAS STYLE BEEF BRISKET
seafood
JUMBO LUMP CRAB CAKES
SALMON
whole roasted, grilled or poached salmon
served with traditional accompaniments
GRILLED SHRIMP
tequila- lime sauce
ARCTIC CHAR
romesco
AHI TUNA
seared with black and white sesame seeds
SEAFOOD PASTA
linguini in white wine, garlic butter sauce
shrimp, white fish, mussels, clams
PAELLA
spanish style rice
chicken, chorizo, clams, mussels, shrimp
all mixed up
KABOBS
chicken, beef, sausage, vegetables
FAJITAS
grilled chicken and beef with peppers and onions, warmed tortillas, rice, cheese, guacamole, pico de gallo, and sour cream
STREET TACOS
shredded chicken, pulled pork, grilled mahi mahi and braised beef displayed with mini tortillas and cones
cheese, herbs, and pico de gallo